Baked in Brick | Kommune
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baked in brick

Baked In Brick started with a hand built wood-fired pizza oven and a shed at the bottom of Lee Desanges’ garden, after converting a classic mini himself and marrying it together with a wood oven on the back and BBQ under the bonnet.

In 2016 Baked in Brick won ‘Best Street Food and Pop Up’ in its hometown then went on to win ‘Best Dish’ and ‘Best of the Best’ at the British Street Food Awards.

They use local and premium ingredients on top of freshly proved dough to make some top-notch pizza.

Sample Menu

  • Beef Shin Ragu Calzone

    12.0

    Wild mushroom & Colston Bassett blue stilton
  • Burrata Margherita (v)

    10.0

    Italian Burrata Margherita
  • Chinese Hoisin Duck

    9.5

    Hoisin sauce, cucumber, spring onion & coriander
  • Goats Cheese

    9.0

    Caramelised onion chutney, balsamic glaze & wild rocket (v)
  • Mac ‘n’ Cheese

    9.0

    Mac 'n' Cheese topped margherita
  • Margherita (v)

    8.0

    Classic Margherita
  • Marinara (vg)

    9.0

    Sun-dried tomatoes, garlic oil
  • Meatball

    9.5

    Pork & fennel meatballs, yellow pepper ketchup
  • Nduja

    9.5

    Pepperoni & spicy Nduja sausage
  • Oak Smoked Salmon

    9.5

    White base, pickled cucumber, fennel & dill creme fraiche
  • Pulled Chicken

    9.5

    Béchamel sauce, sautéed potatoes, rosemary oil
  • Roasted Squash (vg)

    9.0

    Courgette & Crispy Kale (vg)
  • Serrano Ham

    9.5

    Lincolnshire poacher cheese, wild rocket
  • Slice Bar

    3.5

    Choose from Margherita, Pepperoni or Goats Cheese
  • Sweet Maple Glaze Chorizo Bites (gfo)

    4.0

    w/ focaccia dipper
  • Padron Peppers (gf/vg)

    3.5

    w/ salt, rosemary oil
  • Homemade Slaw (gf/v)

    3.5

  • Triple Cooked Wedges (gf/v)

    4.5

    w/ aioli, smoky paprika