Chaat Cart | Kommune

Chaat Cart

Owner Aarti Pandey has made a name for herself with years of grafting at markets and festivals before earning a coveted spot at Spinningfields start-up incubator The Kitchens and later taking up a residency at B.Eat Street.

Chaat Cart now have a permanent restaurant in Marple (on the outskirts of Manchester) and have joined us at Kommune to bring their South Indian inspired street food that is a mix of snacks typically sold from roadside stalls, small plates showcasing home-style south Indian cooking and more refined supper club favourites.

Sample Menu

  • Veggie/Vegan Tiffin

    11.0

  • Brunch Walla Frankie (v)

    5.0

    Masala scrambled eggs & flatbread
  • Masala Dosa (vg)

    7.0

    Spiced potato filling, sambhar & coconut chutney
  • Brunch Dosa with Akuri Scrabled Eggs (v)

    8.0

    with sambar and coconut chutney
  • Today’s Tiffin

    Four tiers including starter, salad, rice & curry, beautifully homemade and served in a real Indian tiffin
  • House Tiffin

    12.5

  • Chicken Kati Roll

    8.0

    Chargrilled chicken, flatbread, rainbow slaw, hara chutney & chilli sauce
  • Bombay Frankie (v or vg)

    7.5

    Spiced chickpeas, flatbread, rainbow slaw, hara chutney & sev
  • Halloumi Frankie (v)

    7.5

    Chargrilled halloumi, flatbread, rainbow slaw, hara chutney & chilli sauce
  • Chicken 65

    6.5

    South Indian fried chicken with chilli & ginger jam
  • Dhal & Rice (gf, vg)

    7.5

    Homestyle lentils, rice & salad
  • South Indian Chicken Curry (gf)

    8.0

    Khozi Kuttan - chicken, coconut, black pepper, ginger, rice & salad
  • Gunpowder Fries (gf,vg)

    3.0

  • Onion & Kale Bhajia (gf,vg)

    5.0