Shoot The Bull | Kommune

Shoot The Bull

Shoot The Bull was born out of Chris’ love for cooking after deciding he wanted to go at it alone with experience in some of the UK’s top restaurants behind him. Street food was a good place to start for Chris as he was able to provide restaurant food with a twist all over the country.

In 2016 Shoot The Bull took over the kitchen at The Old House in Hull and after a successful stint Chris now takes care of the whole pub. Shoot The Bull have joined us at Kommune with a new concept for them – Rotisserie & Grill. They focus on great quality ingredients cooked with skill, interesting techniques and exciting flavour combinations.

Sample Menu

  • Posh Chicken Nuggets

    7.5

    with fries & aioli
  • Flat Iron Steak Sandwich

    9.5

    with ultimate steak butter, rocket & fries
  • Pork Belly Flatbread

    8.0

    with fennel slaw, watermelon salsa & Bourbon BBQ sauce
  • Rotisserie Chicken Burger

    10

    with guacamole, pickled chillies, crispy bacon, charred chilli mayo & fries
  • Spiced Bean Burger

    10

    with cucumber & red pepper salsa, gem lettuce, ranch dressing & fries (v)
  • Fried Chicken Wings

    with Buffalo / Bourbon BBQ / Franks Hot Sauce / Maple & Spice
  • 4 Wings

    5.0

  • 8 Wings

    9.0

  • 12 Wings

    12.0

  • 1/4 Chicken & 1 Side (gfo)

    7.5

    Quarter spit roast chicken with your choice of 1 side
  • 1/2 Chicken & 2 Sides (gfo)

    14.5

    Half spit roast chicken with your choice of 2 sides
  • Full Chicken & 4 Sides (gfo)

    29.0

    Full spit roast chicken with your choice of 4 sides
  • 6oz Rump Steak (gf)

    15.0

    served with mushroom, tomato, rocket & fries
  • 8oz Ribeye Steak (gf)

    20.0

    served with mushroom, tomato, rocket & fries
  • Beef Dripping Cracked Fries (gfo)

    3.0

  • Hassleback Potatoes (gfo)

    3.5

  • Pomegranate & Baby Leaf (gf)

    3.0

  • Fennel Slaw (gf)

    3.0

  • Potato Salad (gf)

    3.0